How to Frost a Cake With Matt Lewiss Big Swirl Technique @CraftsyYouTube
How to Frost a Cake With Matt Lewiss Big Swirl Technique  @CraftsyYouTube
Uploaded September 2023 | Updated September 2026, 2 weeks ago
The Sweet & Salty Caramel Cake is a fan favorite at Baked bakery in New York. Owner Matt Lewis shows you how to finish the cake with his signature "Big Swirl" technique for a classic chocolate cake look.

Watch the full class on Craftsy: craftsy.com/class/classic-cakes-from-baked-bakery

Get endless inspiration, creative hacks, and helpful tips delivered right to your inbox when you sign up for the free Craftsy newsletter! bit.ly/3q6FAvq
How to Frost a Cake With Matt Lewiss Big Swirl TechniqueFelt Fall Pumpkin GarlandGingerbread House Holiday Card HolderBaking With Chocolate: Types of ChocolateScrappy Quilted PotholdersHow to Make Your Own Compound ButterUsing the @SingerSewingCompany Momento Craft Cutting Machine to cut detailed snowflakes #sponsoredCrochet Pro Tips: Understanding GaugeCrispy Pork ChopsOvernight French Toast CasseroleThanksgiving Pecan and Pumpkin BarsEasy Ground Chicken Marinara  #cooking #simplerecipe #craftsy
Craftsy |

How to Frost a Cake With Matt Lewis's Big Swirl Technique

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER