Uploaded April 2012 | Updated September 2026, 1 week ago

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When your recipe calls for "cold butter, cubed" -- here's what they mean. Once cubed and wrapped, pop it back in the refrigerator to keep cold until ready to use. Perfect for making pies, tarts, scones, and as a final addition to sauces. Visit us for more cooking techniques and flaky, tasty recipes at: dearmartini.wordpress.com