Uploaded June 2025 | Updated September 2026, 2 weeks ago

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The 4th episode of our Summer of Grilled Chicken series is How to Cook Peruvian Chicken Grill and Rotisserie with a Spicy Green Sauce (Aji Verde). This suggestion came from one of our awesome fans! This chicken was marinaded in an awesome combo of fresh herbs, soy sauce and lime juice. The creamy and refreshing green sauce was a great compliment to the delicious chicken.

Marinade

10 cloves garlic
1 cup soy sauce
6 tlbs fresh lime juice
3 tlbs olive oil
6 tsp cumin
3 tsp paprika
1.5 tsp dried oregano
1 tlbs Black pepper
Blend all until smooth

6 pounds chicken

Green Sauce

4 jalapeños 1 Serrano (adjust to your tolerance)
3 cups fresh cilantro leaves (2 bunches)
6 green onions (green parts only) 1 bunch
6 cloves garlic
1.5 cup mayonnaise
.75 cup plain Greek yogurt
3 tlbs fresh lime juice
1.5 tsp salt
1 tsp black pepper
Puree all above before slowly adding 6 tlbs olive oil

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