Uploaded April 2021 | Updated September 2026, 3 weeks ago

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Buckwheat is an amazing gluten-free rice alternative. My favorite way to cook raw buckwheat is using the instant pot - you'll get fluffy, ready to eat buckwheat in less than 15 minutes!
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🍽 Ingredients (yields 4)
1 cup buckwheat
1 ¾ cups water
¼ teaspoon kosher salt

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Thanks for watching!

Abbie

#chefabbiegellman #instantpotrecipes #buckwheat