Uploaded August 2014 | Updated September 2026, 2 weeks ago

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Travel Blogger, Jaillan Yehia, of SaviorThere.com takes a cooking class to show you how to cook several typical Slovenian dishes.

SKUTA Z BUČNIM OLJEM ( Cottage cheese with pumpkin oil)
BOHINJSKA ZASEKA (Bohinj zaseka)
KRAŠKI PRŠUT ( The Karst Prosciutto Ham)
KRANJSKA KLOBASA IN PRAŽEN KROMPIR (Kranjska sausage and Sautéed potatos)
PIRANSKI BRANCIN, BLITVA S KROMPIRJEM, TRŽAŠKA OMAKA (Piran sea bass, chard with potatoes, Trieste sauce)
AJDOVA KAŠA Z JABOLKOM, MLADIM SIROM IN OREHI ( Buckwheat kasha with apple,fresh chesse and walnut)
SKUTNI ŠTRUKLJI (Cottage Cheese Štruklji)
PREŠERNOVE FIGE (Prešern fig pralines)

For more detials about the class check out savoirthere.com/12106/slovenian-cooking-class-ljubljana

To book a Slovenian cooking class go to culinaryslovenia.com

For more information on Ljubljana please checkout the Visit Ljubljana website visitljubljana.com

Directed & Produced by Brian Cox