How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe @norwaywithpal
How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe  @norwaywithpal
Uploaded May 2021 | Updated September 2026, 12 hours ago
Want some food inspiration from Norway? I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below.

Find lingonberry jam here: amzn.to/3C5GFY1

Recipe Kjøttkaker i brun saus - Meatballs in a brown gravy (2-3 persons)

Meatballs/Kjøttkaker
400 grams or 14.1 ounces beef minced meat
1 teaspoon salt
0.25 teaspoon pepper
0.25 teaspoon ground nutmeg
2 tablespoons potato flour/starch
0.6 cups water or milk (I used water)

Brown sauce/Brun saus
4 tablespoons butter
4 tablespoons wheat flour
4.25 cups broth (meat broth cube, or real broth)
0.5 teaspoon salt
0.25 teaspoon pepper

Mushy peas/Ertestuing
1 package of frozen peas 400 grams or 14.1 ounces
0.4 cup meat broth ( made with meat broth cube)
1 tablespoon butter
0.25 teaspoon pepper

Use lingonberry jam, but cranberries also work nicely.
Hard boiled potatoes (plenty)

Enjoy!

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How to cook authentic Norwegian Meatballs (NOT Swedish) & recipe

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