Serious Eats | How to Butter-Baste a Steak | Serious Eats @seriouseats | Uploaded 5 years ago | Updated 3 hours ago
Though there’s nothing like a well-grilled steak in the summertime, when the weather changes, pan-seared steak can be an even better route. Pan-searing in a ripping-hot cast iron skillet (the best type of pan to use for this method, given its superior heat-retaining qualities) produces an evenly golden crust that really accentuates the flavor of the steak itself, allowing it to shine.
FULL STORY: seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html
Our must-have cast iron skillet: amzn.to/2YHZFEu
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Though there’s nothing like a well-grilled steak in the summertime, when the weather changes, pan-seared steak can be an even better route. Pan-searing in a ripping-hot cast iron skillet (the best type of pan to use for this method, given its superior heat-retaining qualities) produces an evenly golden crust that really accentuates the flavor of the steak itself, allowing it to shine.
FULL STORY: seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html
Our must-have cast iron skillet: amzn.to/2YHZFEu
See More Like This!
How to Make Meatballs: bit.ly/2NK8Y2I
How to Make Sous Vide Duck Confit: youtu.be/3bX1G-EASnM
How to Finish Pasta the Right Way: bit.ly/2TsVVs6
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
