Uploaded August 2015 | Updated September 2026, 2 hours ago
**Sincere apologies on the blurry sections - my camera auto-focuses on it's own. I don't think it impairs the ability to see the majority of the work**
This tutorial focuses on the setup rounds a and b of brioche in the round using the Magic Loop method
**Sincere apologies on the blurry sections - my camera auto-focuses on it's own. I don't think it impairs the ability to see the majority of the work**
This tutorial focuses on the setup rounds a and b of brioche in the round using the Magic Loop method










