Uploaded August 2026 | Updated September 2026, 1 week ago
Join Matthew as he puts the Baratza Virtuoso+ to work and makes espresso from start to finish. He walks through choosing a starting grind setting, preparing the coffee, and making adjustments to find the right extraction. See how Matthew uses each shot to make adjustments and work toward an espresso that tastes just right.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 8 on the Virtuoso+
Join Matthew as he puts the Baratza Virtuoso+ to work and makes espresso from start to finish. He walks through choosing a starting grind setting, preparing the coffee, and making adjustments to find the right extraction. See how Matthew uses each shot to make adjustments and work toward an espresso that tastes just right.
Recipe:
Coffee dose: 18 grams
Espresso yield: 36 grams
Brew ratio: 1:2
Shot time: 25–30 seconds
Grind setting: 8 on the Virtuoso+
