Uploaded August 2025 | Updated September 2026, 1 week ago

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Follow along as Ryan brews a bright and balanced cup using the Pour Over Press and the Baratza Encore ESP Pro. This method brings together the clarity of pour-over with the body of immersion brewing—all in one simple device. Whether you're dialing in your first grind or just looking to shake up your brew routine, this guide shows you how to get a consistently clean, flavorful cup with ease.

Recipe:
Coffee: 18g
Water: 290g/ 11oz
Water Temperature: 195-205°F/ 90-96°C
Brew Time: Under 3 minutes
Grind setting: 45 on the Encore ESP Pro

0:00 Intro
0:26 Equipment
0:46 Recipe
1:12 Grinding
1:50 Brewer Prep
2:13 Brewing
3:39 Tasting
3:54 Adjustment Tips
4:23 Outro