How To Baking: Basic Chocolate Biscuits @PenumbraDoll
How To Baking: Basic Chocolate Biscuits  @PenumbraDoll
Uploaded February 2014 | Updated September 2026, 2 weeks ago
Hi All, After a few years of requests to see some cooking I thought it best to start with a simple baking recipe. So here is my basic chocolate biscuit recipe.
Ingredients:
- 200g Butter*
- 1 1/2 to 1 1/3 cup flour
- 1/2 cup sugar
- 4 heaped Tbsp Cocoa powder
- 1 tsp vanilla essence
- 2 tspn golden syrup (optional)
(if you want to make them more chocolatey you can add 5 Tbsp of cocoa powder...whatever the amount you add just subtract the amount from the flour)
You can also add a cup of cornflakes (or chocolate chips) when you have combined the ingredients. Adjust the flour by approx 1/4 cup less.
*if you prefer to use less butter you can substitute the amount in condensed milk

Instructions:Sift the dry ingredients together. Cream the butter, sugar, vanilla essence (& optional golden syrup) together. Then fold in the dry ingredients to the creamed mixture. When combined roll into balls & place on tray. Makes approx 15 biscuits. Cook at 180 degrees celsius (365 farenheit) for about 15mins. I like to check after 10/11mins.

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How To Baking: Basic Chocolate Biscuits

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