Uploaded February 2014 | Updated September 2026, 2 weeks ago
Hi All, After a few years of requests to see some cooking I thought it best to start with a simple baking recipe. So here is my basic chocolate biscuit recipe.
Ingredients:
- 200g Butter*
- 1 1/2 to 1 1/3 cup flour
- 1/2 cup sugar
- 4 heaped Tbsp Cocoa powder
- 1 tsp vanilla essence
- 2 tspn golden syrup (optional)
(if you want to make them more chocolatey you can add 5 Tbsp of cocoa powder...whatever the amount you add just subtract the amount from the flour)
You can also add a cup of cornflakes (or chocolate chips) when you have combined the ingredients. Adjust the flour by approx 1/4 cup less.
*if you prefer to use less butter you can substitute the amount in condensed milk
Instructions:Sift the dry ingredients together. Cream the butter, sugar, vanilla essence (& optional golden syrup) together. Then fold in the dry ingredients to the creamed mixture. When combined roll into balls & place on tray. Makes approx 15 biscuits. Cook at 180 degrees celsius (365 farenheit) for about 15mins. I like to check after 10/11mins.
follow me
Twitter@penumbradoll
http://penumbradoll.blogspot.com.au
facebook.com/penumbradollbeauty
facebook.com/penumbra.doll
beautylish.com/penumbradoll
Instagram@penumbradoll
My other sites
http://hunthejob.blogspot.com.au
youtube.com/user/PenumbraBeauty
youtube.com/user/ThePenumbraspeaks
Links
Wantable wantable.com/invite/rTGyMWs7c2Q
http://www.lusthaveit.com.au/index.php/?mw_reward=93302a16aa3aef18c2413d8d754a22f1
Online discount
iHerb use code QHB785 for $10 off your first order of $40 or more or $5 off for orders under $40
Hi All, After a few years of requests to see some cooking I thought it best to start with a simple baking recipe. So here is my basic chocolate biscuit recipe.
Ingredients:
- 200g Butter*
- 1 1/2 to 1 1/3 cup flour
- 1/2 cup sugar
- 4 heaped Tbsp Cocoa powder
- 1 tsp vanilla essence
- 2 tspn golden syrup (optional)
(if you want to make them more chocolatey you can add 5 Tbsp of cocoa powder...whatever the amount you add just subtract the amount from the flour)
You can also add a cup of cornflakes (or chocolate chips) when you have combined the ingredients. Adjust the flour by approx 1/4 cup less.
*if you prefer to use less butter you can substitute the amount in condensed milk
Instructions:Sift the dry ingredients together. Cream the butter, sugar, vanilla essence (& optional golden syrup) together. Then fold in the dry ingredients to the creamed mixture. When combined roll into balls & place on tray. Makes approx 15 biscuits. Cook at 180 degrees celsius (365 farenheit) for about 15mins. I like to check after 10/11mins.
follow me
Twitter@penumbradoll
http://penumbradoll.blogspot.com.au
facebook.com/penumbradollbeauty
facebook.com/penumbra.doll
beautylish.com/penumbradoll
Instagram@penumbradoll
My other sites
http://hunthejob.blogspot.com.au
youtube.com/user/PenumbraBeauty
youtube.com/user/ThePenumbraspeaks
Links
Wantable wantable.com/invite/rTGyMWs7c2Q
http://www.lusthaveit.com.au/index.php/?mw_reward=93302a16aa3aef18c2413d8d754a22f1
Online discount
iHerb use code QHB785 for $10 off your first order of $40 or more or $5 off for orders under $40










