PREPSTEADERS | How to Bake Banana Bread and Seal it in a Canning Jar @PREPSTEADERS | Uploaded December 2020 | Updated October 2024, 1 day ago.
Banana Bread sealed in a Canning Jar
Ingredients
3/4 cup shortening
2 3/4 cups white sugar
4 Large eggs
2 1/2 cups ripe bananas (about 7-8)
3/4 cup water
3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon (I round up.)
1 teaspoon ground cloves (I round up.)
3/4-1 cup chopped pecans
optional: 1 teaspoon Vanilla Extract & 1 teaspoon Almond Extract (If added, reduce water by 2 teaspoons)
Directions
Preheat oven to 350 degrees F (177 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream butter or shortening and sugar until light and fluffy. Beat in eggs one at a time, bananas, and water. In a separate bowl, stir or sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased jars, filling 1/2 full of batter. Do not put lids on jars for baking. Wipe off rims of jars with a clean wet cloth. Place jars an inch or more apart on a baking sheet. (Place a shallow pan with a cup of water in it in the bottom of oven to evaporate during the baking.)
Bake at 350 degrees F (177 degrees C) for 35-45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as bread is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as they cool. Wait until they are fully sealed and completely cool before removing ring and placing a "shepherds cap"-type cloth on for optional decoration. Label jars with the contents, date, and instructions like: "Keep refrigerated. Expires 4 months from date."
The FDA does NOT recommend "canning" bread because quick breads contain a high amount of moisture and low acidity levels which can cause the growth of a bacteria called Clostridium botulinum, which is commonly known as botulism.
NO known cases of botulism have been connected to home canned breads. It is recommended that you keep your canned bread in the refrigerator.
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Banana Bread sealed in a Canning Jar
Ingredients
3/4 cup shortening
2 3/4 cups white sugar
4 Large eggs
2 1/2 cups ripe bananas (about 7-8)
3/4 cup water
3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon (I round up.)
1 teaspoon ground cloves (I round up.)
3/4-1 cup chopped pecans
optional: 1 teaspoon Vanilla Extract & 1 teaspoon Almond Extract (If added, reduce water by 2 teaspoons)
Directions
Preheat oven to 350 degrees F (177 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream butter or shortening and sugar until light and fluffy. Beat in eggs one at a time, bananas, and water. In a separate bowl, stir or sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased jars, filling 1/2 full of batter. Do not put lids on jars for baking. Wipe off rims of jars with a clean wet cloth. Place jars an inch or more apart on a baking sheet. (Place a shallow pan with a cup of water in it in the bottom of oven to evaporate during the baking.)
Bake at 350 degrees F (177 degrees C) for 35-45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as bread is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as they cool. Wait until they are fully sealed and completely cool before removing ring and placing a "shepherds cap"-type cloth on for optional decoration. Label jars with the contents, date, and instructions like: "Keep refrigerated. Expires 4 months from date."
The FDA does NOT recommend "canning" bread because quick breads contain a high amount of moisture and low acidity levels which can cause the growth of a bacteria called Clostridium botulinum, which is commonly known as botulism.
NO known cases of botulism have been connected to home canned breads. It is recommended that you keep your canned bread in the refrigerator.
PREPSTEADERS 2021 Calendar: youtu.be/SljfIxxqZqE or calendar.prepsteaders.com
How to make Vanilla: youtu.be/TSfVF5Scumg
Join this channel to get access to perks:
youtube.com/channel/UC2v8xZo6zTLytkBkDbjqhmQ/join
Our Amazon Store & Recommendations:
amazon.com/shop/Prepsteaders
HARVEST RIGHT FREEZE-DRYER:
affiliates.harvestright.com/1155.html
LEHMANS. For the Simpler Life.
pjatr.com/t/SENJR0ZKTkpDSEdGR09JQ0dMRkpJSg
EMP SHIELD for Home & Vehicle:
empshield.com/?ref=PREPSTEADERS
BERKEY WATER FILTER:
https://www.berkeyfilters.com?a_aid=5e8b735af0f60
Panasonic DMC-GH5 Camera we use:
amzn.to/2ueeZiS
CONNECT WITH US! We would love to get to know you! :)
Prepsteaders.com
Facebook.com/Prepsteaders
Twitter.com/Prepsteaders
Instagram.com/Prepsteaders
Pinterest.com/Prepsteaders
Patreon.com/Prepsteaders
Send Mail to:
PREPSTEADERS
525 Royal Parkway #292312
Nashville, TN 37229
Special thanks to ChristosFilms.com for filming & editing our videos!
PREPSTEADERS.com
Learn from the Past. Prepare for the Future.
As an Amazon Associate and affiliate of our favorite products, we earn from qualifying purchases. Your support of this channel is what makes it possible. THANK YOU!!!
#SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #PREPSTEADERS, #prepsteading, #prepare, #homesteading, #PS27, #Wisdomcreek
