Uploaded November 2024 | Updated September 2026, 3 weeks ago

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I explored the Black Wood Ear fungus under the microscope, a common ingredient in Chinese cuisine. Its hyphae are aseptate, multinucleated and continuous, challenging the traditional cell theory. Using methylene blue, I compared its structure to septate fungi and uncovered how it transports nutrients.

#Microscopy #Fungi #BlackWoodEar #Science

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