How This Collectivist Plant-Based Business Works @FlatlandkcOrg
How This Collectivist Plant-Based Business Works  @FlatlandkcOrg
Uploaded July 2021 | Updated September 2026, 3 hours ago
When a Kansas City foodie hears the name Cauldron Collective, they may have an idea of who they are and the kind of food they make -- plant-based comfort food made from scratch.

Original story here: flatlandkc.org/eats-drinks/cauldron-collective-shares-the-power-and-profit-of-their-vegan-pop-up

But they may skip over one of the more important parts of what makes Cauldron Collective special, which is the “collective” approach embraced by Olive Cooke, Kim Conyers and Sylvia Metta -- the self-styled kitchen witches that make up the collective.

We’re Flatland, a destination for those who share boundless curiosity, home of curiousKC, and the digital platform of Kansas City PBS.

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How This Collectivist Plant-Based Business Works

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