Ellen Fisher | How these Healthy Vegan Kids celebrate HALLOWEEN @EllenFisher | Uploaded November 2019 | Updated October 2024, 1 hour ago.
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TURMERIC CHOCOLATE OAT BALLS
2 c. oats
1 c. dates, pitted
1/2 c. coconut flakes
1/4 c. hemp seeds
2 Tbsp ground flax seeds
1/8 c. cacao nibs
1/8 c. maple syrup
1 tsp turmeric
instructions:
Pulse all the ingredients in a food processor until well combined. Then mold small handfuls into balls and store in an airtight container in the refrigerator for up to 5 days.
T I P : You can use a high-speed blender for this instead of a food processor if you have a tamper to push the ingredients into the blade. I’ve just found the food processor to be easier for this.
My new Membership is here! Check it out and join the club to get exclusive videos, monthly recipes and monthly discounts! : ellenfisher.com/member
CHECK OUT MY NEW EBOOKS Filled with healthy VEGAN recipes, health tips, encouragement, inspiring content and more ellenfisher.com
Follow me on INSTAGRAM! @ellenfisher instagram.com/ellenfisher
Get a free trial of the best music for your videos at Music Bed:
http://share.mscbd.fm/ellenfisher
TURMERIC CHOCOLATE OAT BALLS
2 c. oats
1 c. dates, pitted
1/2 c. coconut flakes
1/4 c. hemp seeds
2 Tbsp ground flax seeds
1/8 c. cacao nibs
1/8 c. maple syrup
1 tsp turmeric
instructions:
Pulse all the ingredients in a food processor until well combined. Then mold small handfuls into balls and store in an airtight container in the refrigerator for up to 5 days.
T I P : You can use a high-speed blender for this instead of a food processor if you have a tamper to push the ingredients into the blade. I’ve just found the food processor to be easier for this.
