Uploaded May 2023 | Updated September 2026, 4 hours ago
"We use our sense of smell so much in our tasting experiences... the nose has thousands of different kinds of receptors that pick up different chemicals in the air."
QBI Professor Jason Mattingley is an expert on cognitive neuroscience, and discusses in this video how the brain discriminates between different flavours.
Please join us at the 2023 Brain Research Endowment Fund Dinner for an evening of fine food, wine and more thought-provoking insights from Professor Mattingley.
Date: Thursday 1 June, 2023
Time: 6.30pm for 7.00pm seating
RSVP: Friday 26 May, 2023
Location: Emporium Hotels, South Bank
Purchase tickets:
🔗bit.ly/3M7o69f
#brain #research #food #wine #taste #senses
"We use our sense of smell so much in our tasting experiences... the nose has thousands of different kinds of receptors that pick up different chemicals in the air."
QBI Professor Jason Mattingley is an expert on cognitive neuroscience, and discusses in this video how the brain discriminates between different flavours.
Please join us at the 2023 Brain Research Endowment Fund Dinner for an evening of fine food, wine and more thought-provoking insights from Professor Mattingley.
Date: Thursday 1 June, 2023
Time: 6.30pm for 7.00pm seating
RSVP: Friday 26 May, 2023
Location: Emporium Hotels, South Bank
Purchase tickets:
🔗bit.ly/3M7o69f
#brain #research #food #wine #taste #senses
