Paolo fromTOKYO | How Sake is Made in Japan @PaolofromTOKYO | Uploaded April 2022 | Updated October 2024, 22 hours ago.
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Japanese Sake Factory Asahi Shuzo. This is how sake made in a Japanese brewery including what ingredients are used. If you’re any kind of sake lover, you already know about their world famous signature Japanese sake brand Kubota dating back to 1830 in Nagaoka Japan, where they were originally founded as Kubotaya. Almost 200 years later, they're still in the same location, now with a total of 170 skillfull workers, crafting the highest quality Japanese sake each day, who’ve all mastered the secret Japanese sake brewing techniques passed down from generation to generation. The entire sake factory sits on about 57,000 square meters of Niigata land consisting of 5 separate buildings all working together to make it all happen. Rice is the main ingredient for making sake. This factory alone uses about 3600 tons of rice a year from fall to spring, with deliveries 2-3 times a week. In fact, the Niigata area produces the highest rice crop yield in all of Japan. It’s commonly said by Japanese sake producers that “’The quality of sake can never exceed the quality of its ingredients.’’ which is probably why the Japanese sake factory grows and cultivates its very own rice in order to craft its unique sake with its signature fragrance and taste.
Watch more of my Made in Japan videos
- tokyozebra.com/mij
ASAHI-SHUZO SAKE BREWING
- asahi-shuzo.co.jp (Japanese)
- asahi-shuzo.co.jp/global (English)
For general public tours of the brewery, please check link below
一般の方の酒蔵見学はこちらをご参考ください。
asahi-shuzo.co.jp/visit/brewery
Get my Tokyo & Japan Merch and show your support!
- tokyozebra.com/mrch
___ Tokyo Zebra: My 2nd YouTube Channel ___
See My Life in Japan behind the scenes
- youtube.com/tokyozebra
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
- https://paolofrom.tokyo/discord
___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
- PayPal: paypal.me/paolofromtokyo
- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)
- Patreon: patreon.com/paolofromtokyo
- Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw
Join YouTube Channel Memberships
- youtube.com/paolofromtokyo/join
- Merch Store: tokyozebra.com/mrch
___ Help with Subtitles / Closed Captioning ___
- https://paolofrom.tokyo/cc
___ Business ___
Want me to feature your business in my video?
business@tokyozebra.com
Want to send me stuff?
For ADDRESS
- tokyozebra.com/address
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
tokyozebra.com/about
- Instagram:
@paolofromtokyo - instagram.com/paolofromtokyo
@tokyo.zebra - instagram.com/tokyo.zebra
- Facebook:
facebook.com/paolofromtokyoofficial
- Twitter:
twitter.com/paolofromtokyo
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- For a complete list of my gear:
tokyozebra.com/my-gear
Access to Music in video:
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Get 10% off with my link on Squarespace - squarespace.com/paolofromtokyo
Japanese Sake Factory Asahi Shuzo. This is how sake made in a Japanese brewery including what ingredients are used. If you’re any kind of sake lover, you already know about their world famous signature Japanese sake brand Kubota dating back to 1830 in Nagaoka Japan, where they were originally founded as Kubotaya. Almost 200 years later, they're still in the same location, now with a total of 170 skillfull workers, crafting the highest quality Japanese sake each day, who’ve all mastered the secret Japanese sake brewing techniques passed down from generation to generation. The entire sake factory sits on about 57,000 square meters of Niigata land consisting of 5 separate buildings all working together to make it all happen. Rice is the main ingredient for making sake. This factory alone uses about 3600 tons of rice a year from fall to spring, with deliveries 2-3 times a week. In fact, the Niigata area produces the highest rice crop yield in all of Japan. It’s commonly said by Japanese sake producers that “’The quality of sake can never exceed the quality of its ingredients.’’ which is probably why the Japanese sake factory grows and cultivates its very own rice in order to craft its unique sake with its signature fragrance and taste.
Watch more of my Made in Japan videos
- tokyozebra.com/mij
ASAHI-SHUZO SAKE BREWING
- asahi-shuzo.co.jp (Japanese)
- asahi-shuzo.co.jp/global (English)
For general public tours of the brewery, please check link below
一般の方の酒蔵見学はこちらをご参考ください。
asahi-shuzo.co.jp/visit/brewery
Get my Tokyo & Japan Merch and show your support!
- tokyozebra.com/mrch
___ Tokyo Zebra: My 2nd YouTube Channel ___
See My Life in Japan behind the scenes
- youtube.com/tokyozebra
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
- https://paolofrom.tokyo/discord
___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
- PayPal: paypal.me/paolofromtokyo
- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)
- Patreon: patreon.com/paolofromtokyo
- Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw
Join YouTube Channel Memberships
- youtube.com/paolofromtokyo/join
- Merch Store: tokyozebra.com/mrch
___ Help with Subtitles / Closed Captioning ___
- https://paolofrom.tokyo/cc
___ Business ___
Want me to feature your business in my video?
business@tokyozebra.com
Want to send me stuff?
For ADDRESS
- tokyozebra.com/address
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
tokyozebra.com/about
- Instagram:
@paolofromtokyo - instagram.com/paolofromtokyo
@tokyo.zebra - instagram.com/tokyo.zebra
- Facebook:
facebook.com/paolofromtokyoofficial
- Twitter:
twitter.com/paolofromtokyo
___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)
- Main Camera
(USA Link) amzn.to/2GlSvyy
(International) geni.us/pyBIG7S
- Main Wide Lens
(USA Link) amzn.to/2o5B00B
(International) geni.us/DDbpW
- Powered Mic
(USA Link) amzn.to/2B7HnUM
(International) geni.us/ZaFl4a
- Mic
(USA Link) amzn.to/30VtlPV
(International) geni.us/lVurdzT
- Portable TriPod
(USA Link) amzn.to/2LKhM6e
(International) geni.us/DfeI
- Gimbal
(USA Link) amzn.to/2PYmjYA
(International) geni.us/amgYR3
- Drone (Original)
(USA Link) amzn.to/2K6qrAW
(International) geni.us/UFAFl3c
- For a complete list of my gear:
tokyozebra.com/my-gear
Access to Music in video:
share.epidemicsound.com/zsbS8
