Uploaded May 2026 | Updated September 2026, 3 weeks ago

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Chef Junghyun Park of Atoboy’s in NYC joins Bon Appétit to show how he makes perfect Korean fried chicken. Crispy on the outside and juicy on the inside, Park uses a double-fry technique and a fermented jalapeño marinade. From achieving a crunchy texture with rice flour batter to achieving bold flavor with gochujang and Korean sauces, these chef-level techniques will completely upgrade how you make Korean fried chicken at home.

00:00 Intro
00:35 Prepping the Chicken
01:42 Marintating the Chicken
03:39 Making the Batter
05:04 Frying the Chicken


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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.