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Bruker | How Kejriwal Bee Care India Utilizes NMR to Guarantee the Authenticity of Honey | Prakash Kejriwal @Bruker | Uploaded October 2023 | Updated October 2024, 1 hour ago.
For the food industry and regulators, it is vital to be able to verify the authenticity of foods. Nuclear Magnetic Resonance (#NMR) spectroscopy is a powerful analytical technique that is more and more being used in the food industry to ensure the authenticity of food products. NMR spectroscopy has also been used to tackle #honey fraud: it can identify all the components present in the honey, rather than just trying to identify whether an unnatural additive is present.

Learn more about how one of the biggest players in honey export in India ensures the quality of this distinct food product using NMR in this interview with Prakash Kejriwal, Managing Director at Kejriwal Group in India.
Established in the year 1967, the Kejriwal Group has been an excellent source of a wide diversity of food products from India for nearly 45 years – from fruit pulps, spices, tea, rice, etc., to of course honey.
At the core of this well-established credibility is Kejriwal Group’s track record of quality, which by itself has become a stamp of reliability in the overseas market.
Starting in 1996 with honey, Kejriwal is the pioneer of honey exports from India to the EU, USA, and the Middle East.
Kejriwal Honey has continuously strived to adhere to stringent norms in its production process to let its customers avail of the ultimate benefits of honey in its purest form therefore they also use NMR to test their honey to make sure it is pure.

Learn more: goto.bruker.com/3rT9Evs

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How Kejriwal Bee Care India Utilizes NMR to Guarantee the Authenticity of Honey | Prakash Kejriwal @Bruker

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