Uploaded December 2025 | Updated September 2026, 2 weeks ago
In the chill of early November at Tall Bull Memorial Park, dozens of Indigenous children and their elders worked side by side, carefully butchering a bison to prepare a stew for a community feast, and to distribute the remaining meat to families. | Produced by Priya Shahi
In the chill of early November at Tall Bull Memorial Park, dozens of Indigenous children and their elders worked side by side, carefully butchering a bison to prepare a stew for a community feast, and to distribute the remaining meat to families. | Produced by Priya Shahi
