Uploaded November 2023 | Updated September 2026, 2 weeks ago
Try some honey with superpowers! Head to manukora.com/Charlie to get $25 off your Starter Kit. Thanks to Manukora for sponsoring today’s video!
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=QY87yzSrjC0
🍕 Discover the dough handling secrets to make perfect pizza every single time
dough-handling-mastery.charlieandersoncooking.com/?video=QY87yzSrjC0
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🔪 EQUIPMENT USED IN THIS VIDEO
BAKING STEELS (Get 10% Off Using the Code "CHARLIE10"):
Baking Steel Pro: bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
Dough Tins: webstaurantstore.com/choice-9-round-stacking-dough-pan/176DPAN96
Dough Tin Lids: webstaurantstore.com/choice-9-dough-pan-lid/176DPAN96C
18" Pizza Trays: webstaurantstore.com/choice-18-aluminum-wide-rim-pizza-pan/407PZWRIM18
📃 TABLE OF CONTENTS
0:00 - Finding the Most Affordable Ingredients
5:10 - Creating the Ultimate Recipe
10:22 - Making the Dough and Sauce
17:02 - An Important Test
20:18 - Making the Final Pizzas and Declaring a Winner
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Try some honey with superpowers! Head to manukora.com/Charlie to get $25 off your Starter Kit. Thanks to Manukora for sponsoring today’s video!
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=QY87yzSrjC0
🍕 Discover the dough handling secrets to make perfect pizza every single time
dough-handling-mastery.charlieandersoncooking.com/?video=QY87yzSrjC0
---------------------------------------------------------------------------------------------------------------------------
🔪 EQUIPMENT USED IN THIS VIDEO
BAKING STEELS (Get 10% Off Using the Code "CHARLIE10"):
Baking Steel Pro: bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
Dough Tins: webstaurantstore.com/choice-9-round-stacking-dough-pan/176DPAN96
Dough Tin Lids: webstaurantstore.com/choice-9-dough-pan-lid/176DPAN96C
18" Pizza Trays: webstaurantstore.com/choice-18-aluminum-wide-rim-pizza-pan/407PZWRIM18
📃 TABLE OF CONTENTS
0:00 - Finding the Most Affordable Ingredients
5:10 - Creating the Ultimate Recipe
10:22 - Making the Dough and Sauce
17:02 - An Important Test
20:18 - Making the Final Pizzas and Declaring a Winner
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
