How I CATER large BBQ events ALL BY MYSELF @SmokeTrailsBBQ
How I CATER large BBQ events ALL BY MYSELF  @SmokeTrailsBBQ
Uploaded October 2024 | Updated September 2026, 2 weeks ago
Here's how I cater BBQ events of 100+ people all by myself with no help!

Get LET'S GOW General Purpose BBQ Rub here! amazon.com/Smoke-Trails-BBQ-GENERAL-PURPOSE/dp/B0DDCZ5KB3?maas=maas_adg_695D4D73A61D2AF72E706B44A54AA7FA_afap_abs&ref_=aa_maas&tag=maas

(not currently available in Canada)


Get Smoke Trails BBQ Brisket Rub here! amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas

Canada: amzn.to/49ldxcK

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Links in this video:

Steve Gow Cooks With Science (New channel): youtube.com/watch?v=ZcF2N4DPKwI

Sous Vide holding chest: youtube.com/watch?v=Y-VjhCzXjGY


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Recipes in this video:

Mexican Street Corn salad dressing (4 cobs) [Adapted from J. Kenji Lopez Alt]
- 1 tbsp lime juice
- 2.25 tbsp mayo
- 1 tsp chili powder
- 1/2 tsp sugar
- 1/4 tsp kosher salt


Coleslaw recipe (1.5 cups) [Adapted from Hey Grill Hey]
- 1 cup mayo
- 1/4 cup dijon
- 1/4 cup lemon juice
- 2 tbsp sugar
- 1 tsp celery seed
- 1/2 tsp salt

Miso glazed grilled cauliflower (1 cauliflower head) [Inspired by LeRoy & Lewis]
- Glaze:
○ 2 tbsp sesame oil
○ 2 tbsp rice wine vinegar
○ 1.5 tbsp sugar
○ 2 tbsp soy sauce
○ 1/4 cup miso paste
○ Heat on stove until smooth
- Method: Chop leaves off cauliflower and parboil 10 minutes to soften. Then dry off, spray with oil and grill until crispy and blackened. Glaze with sauce

Cornbread Recipe (makes one pan)
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 eggs
- 6 tbsp oil
1 cup water
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JOIN MY PATREON:

patreon.com/smoketrailsbbq
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GET INVOLVED IN THE SMOKE TRAILS COMMUNITY

Smoke Trails BBQ Nerds Facebook Group: facebook.com/groups/smoketrailsbbqnerds

Instagram: instagram.com/smoketrailsbbq

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RECCOMENDED PRODUCTS

Get Smokin' Pecan Pellets here for 10% off by using code SMOKETRAILS on checkout!: smokinpecan.com/smoketrails (first time customers only)

ChefsTemp Thermometer: shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack=

Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): grillblazer.com/?ref=STBBQ

Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsupply.com

Dalstrong Knives:

- 14" Slicing Knife: dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw

Gloves in a Bottle: amzn.to/3JQYXyt

Oklahoma Joes Fire Basket: amzn.to/3wmSJz9

Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj

Cotton Gloves: amzn.to/3YUCwyw

Black Nitrile Gloves: amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/3EwEe0M

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe

Butcher paper (also for wrapping): amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/3kqz6Va

Wood chips (for electric smokers): amzn.to/2TBG2xL

This video contains affiliate links. I earn a small commission to help support my channel when you purchase through these links.
How I CATER large BBQ events ALL BY MYSELFTop pitmaster uses this SECRET INGREDIENT, so I tried it on BRISKET!Predicting brisket tenderness with SCIENCE (...And A.I.)The BEST brisket rub? | Franklin VS Goldees Brisket Rub ComparisonThe TRUTH About Smokin Pecan PelletsCan McDonald’s BBQ Sauce WIN a BBQ Competition?When is a beef short rib ready to wrap? #beefrib #bbq #shortribs
Steve Gow (Smoke Trails BBQ) |

How I CATER large BBQ events ALL BY MYSELF

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