Uploaded August 2026 | Updated September 2026, 1 week ago

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When demand exploded and waitlists hit two hours, every inefficiency literally costs them. Now with one point of sale that connects their front and back of house, sync orders across 10+ iPads, route kitchen tickets instantly, and track daily sales trends, the team can manage rapid growth without losing the personal touch that keeps customers coming back.

Learn more about their story, their approach to service, and how they built their concept: https://squ.re/4pZaJv3

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