How Emerald Cruises Expands Gourmet Dining at Sea on Emerald Kaia @InsiderTravelReport
How Emerald Cruises Expands Gourmet Dining at Sea on Emerald Kaia  @InsiderTravelReport
Uploaded June 2026 | Updated September 2026, 2 weeks ago
Librado Palomares, executive chef for Emerald Cruises, talks with Alan Fine of Insider Travel Report aboard Emerald Kaia on its inaugural cruise between Greece and Turkey about the yacht's three main dining venues—La Cucina, Solea Bistro and the eight-seat Night Market chef’s table. Palomares also discusses rotating Asian, Filipino, Indian and Middle Eastern menus at the Night Market; destination-based ingredients; local shopping with guests; dietary requests; the open kitchen; and how guest feedback has shaped menus across the Emerald fleet. For more information, visit www.emeraldcruises.com.

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How Emerald Cruises Expands Gourmet Dining at Sea on Emerald Kaia

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