Beryl Shereshewsky | How Does the World Eat Butter? @BerylShereshewsky | Uploaded March 2024 | Updated October 2024, 3 hours ago.
Thank you Trade for sponsoring today's episode!
Visit drinktrade.com/beryl to sign-up and save $15 on select plans -- get a free bag of roasted-to-order coffee with select subscriptions.

Thank you so much to Emilia, Stephanie, Katie, Marit, and Claudia for sharing your stories with us!

The artist behind me is Celeste Laster! Check out her page on my website: https://www.beryl.nyc/index.php/celeste-laster/

Where to buy the Pizzoccheri buckwheat pasta online: https://a.co/d/8lfwdzL

When I made cookies for the first time, I did Thumbprint Cookies in my Memory Meals episode: youtu.be/S08C01O778A?t=815

RECIPES
Butter Tarts: https://www.beryl.nyc/index.php/2024/03/14/butter-tarts/
Kochkäse: https://www.beryl.nyc/index.php/2024/03/14/kochkase/
Ginger Shortbread: https://www.beryl.nyc/index.php/2024/03/14/ginger-shortbread/
Boterkoek: https://www.beryl.nyc/index.php/2024/03/14/boterkoek/
Pizzoccheri: https://www.beryl.nyc/index.php/2024/03/14/pizzoccheri/

CHAPTERS
00:00 Intro
02:10 German Kochkäse (Cooked Cheese)
04:50 Trying Kochkäse
07:57 Italian Pizzoccheri (Buckwheat Pasta)
10:44 Trying Pizzoccheri
12:29 Dutch Boterkoek (Butter Cake)
15:16 Trying Boterkoek
17:25 Canadian Butter Tarts
21:28 Trying Butter Tarts
23:49 New Zealand Ginger Shortbread
26:49 Trying Ginger Shortbread

#butter #butterrecipes #aroundtheworld #passtheplate

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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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