Beryl Shereshewsky | How Does the World Cook with PEANUT BUTTER?! @BerylShereshewsky | Uploaded April 2024 | Updated October 2024, 3 hours ago.
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Thank you so much to Melody, Marcela, Maika, Hanneke, and Abir for sharing your stories with us!

The artist behind me is Georgia Green! Check out her page on my website: https://www.beryl.nyc/index.php/georgia-green/

Watch me (attempt) to make plantain dumplings for the first time in my Dumpling episode: youtu.be/bWqJV93ICFs

The fermented long beans from China I mentioned: youtu.be/gTUQGBRTRjE?t=124

RECIPES
Peanut Butter Pie: https://www.beryl.nyc/index.php/2024/04/18/peanut-butter-pie/
Corviches de Camarón: https://www.beryl.nyc/index.php/2024/04/18/corviches-de-camaron/
Kare-Kare: https://www.beryl.nyc/index.php/2024/04/18/kare-kare/
Patat met Pindasaus: https://www.beryl.nyc/index.php/2024/04/18/patat-met-pindasaus/
Agashe: https://www.beryl.nyc/index.php/2024/04/18/agashe/

CHAPTERS
00:00 Intro
00:23 Dutch Patat met Pindasaus (French Fries with Peanut Butter)
04:14 Trying Patat met Pindasaus
07:42 Ecuadorian Corviches de Camarón (Plantain & Shrimp Croquettes)
11:43 Trying Corviches de Camarón
13:53 Sudanese Agashe (Chicken in Peanut Butter Powder)
17:16 Trying Agashe
19:15 Filipino Kare-Kare (Peanut Butter Stew)
22:55 Trying Kare-Kare
23:34 USA Peanut Butter Pie
28:58 Trying Peanut Butter Pie


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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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Support me on Patreon: patreon.com/beryl

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