Uploaded December 2025 | Updated September 2026, 2 weeks ago

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Renowned Rhode Island chef Ben Sukle joins Ian Donnis for an in-depth conversation about building two of Providence’s most celebrated restaurants — Oberlin and Gift Horse — and the creative vision that’s earned him a spot among the Ocean State’s best.

Sukle opens up about:
• What it really takes to succeed in the notoriously tough restaurant industry
• How he helped elevate Rhode Island’s food reputation
• The inspiration and intention behind his menus
• Why downtown Providence remains such a vital home for his work
• The challenges — and rewards — of running two high-profile kitchens

If you care about local food, creative entrepreneurship, or the future of Rhode Island’s dining scene, this is a conversation you won’t want to miss.

Watch more episodes of One on One at Ocean State Media.

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