Uploaded June 2025 | Updated September 2026, 2 weeks ago

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Clip from Heart & Soil Magazine's interview with Sophie de Jong of The Farming Chefs in Portugal.

INTERVIEW WITH SOPHIE DE JONG, THE FARMING CHEFS 👩‍🌾👩‍
@the_farming_chefs

SOPHIE’S SEED SAVING BASICS 🌱�*Learn simple, effective seed saving tips to grow healthy food 🥬 preserve plant varieties 🌻 and strengthen community 🤝 and sustainability 🌎

HOW REGENERATIVE FARMING CAN FEED YOUR GUT MICROBIOME: A CHEF’S PERSPECTIVE 🍽�*Regenerative farming boosts soil 🌾 and gut microbiome health 🧬 through nutrient-rich, chemical-free food 🥕 for better digestion and immunity 💪🛡️

Featured in the NEWEST issueHeart & Soil Magazine 📖❤️🌾STRONG SEEDS • HEALTHY FOOD 💪🌱🍎

The issue is filled with stories that ground and grow. 🌍🌿📚

WATCH FULL Interview on Heart & Soil TVon YouTube ▶️📺

CHECK IT OUT! 👀✅

With love,Heart & Soil 💚🌱