Uploaded June 2025 | Updated September 2026, 2 hours ago
There are dishes that most people like, cooked with common ingredients and established preparation methods. And then there are more unusual delicacies: Maggot cheese, jellyfish, pinto beans...We present five European dishes that are more for special gourmets or are prepared in unusual ways. Fancy a taste?
CHAPTERS
00:00 Intro
00:15 Casu Marzu
01:46 Haggis
02:46 Su Filindeu
04:25 Snails
05:35 Jellyfish
CREDITS
Report: Kirstin Schumann
Editor: Klaus Hellmig
Supervising editor: Ruben Kalus
#dweuromaxx #food #europe
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Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
There are dishes that most people like, cooked with common ingredients and established preparation methods. And then there are more unusual delicacies: Maggot cheese, jellyfish, pinto beans...We present five European dishes that are more for special gourmets or are prepared in unusual ways. Fancy a taste?
CHAPTERS
00:00 Intro
00:15 Casu Marzu
01:46 Haggis
02:46 Su Filindeu
04:25 Snails
05:35 Jellyfish
CREDITS
Report: Kirstin Schumann
Editor: Klaus Hellmig
Supervising editor: Ruben Kalus
#dweuromaxx #food #europe
------------------------------------------------------------------------------------
Subscribe to DW Food:
bit.ly/DWFood_Sub
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
