Uploaded August 2026 | Updated September 2026, 3 weeks ago
A comforting soup with a sweet, sour, and spicy base, loaded with mixed veggies, sweet corn puree, sweet corn kernels, and paneer. It’s super quick and easy to make, wholesome, and perfect for when you want something warm and satisfying.
The full written recipe is mentioned below in the description, do cook and enjoy. Happy Cooking! ❤️✨
Meet the kitchen essential designed to keep up with your everyday cooking.
Chop faster, prep easier, and save time, without the mess 🙌
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Hot Garlic Sweet Corn Soup
Prep Time: 10–15 minutes
Cooking Time: 15–20 minutes
Serving: 5–6
Chopped Vegetables
CARROT | गाजर 1 SMALL SIZED
CABBAGE | पत्ता गोभी 1/3 SMALL SIZED
FRENCH BEANS | फ्रेंच बीन्स 7–8 NOS.
GARLIC | लहसुन 8–10 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
SWEET CORN | स्वीट कॉर्न 300 GRAMS
WATER | पानी AS REQUIRED
OIL | तेल 1 TBSP
DRY RED CHILLI | सूखी लाल मिर्च 2 NOS.
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
KETCHUP | केचअप 2 TBSP
SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP
LIGHT SOY SAUCE | लाइट सॉय सॉस 1/2 TSP
VINEGAR | सिरका 1/2 TSP
HOT WATER | गरम पानी AS REQUIRED
VEG STOCK CUBE | वेज स्टॉक क्यूब 1 NO.
WHITE PEPPER POWDER | सफ़ेद मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
REMAINING SWEET CORN | बचे हुए स्वीट कॉर्न 100 GRAMS
PANEER | पनीर 200 GRAMS
SPRING ONION GREENS | हरे प्याज़ की पत्तियां A HANDFUL (CHOPPED)
SALT | नमक IF REQUIRED
Method:
Peel the carrot and trim the top. Roughly cut it into large pieces. Remove the core from the cabbage and roughly cut it as well. Trim the tops of the french beans and roughly cut them. Add all three to a chopper and chop until evenly minced but not too fine. Transfer to a bowl and set aside.
Add the garlic, ginger, and green chillies to the chopper and finely chop everything together. Set aside.
Bring a pot of hot water to a boil. Add 300 grams of the sweet corn and boil for 3–4 minutes. Drain and transfer to a plate to cool completely. Once cool, add to a blender with a little water and blend into a fine, smooth puree. Set aside. Keep the remaining 100 grams of sweet corn aside to add directly into the soup later.
Heat a kadhai on high flame and add oil. Once hot, add the chopped garlic, ginger, and green chilli and cook for 1–2 minutes. Add the broken dry red chillies and cook for a few seconds. Add the red chilli sauce, ketchup, schezwan sauce, light soy sauce, and vinegar. Stir everything together and let it sizzle.
Add the sweet corn puree and mix well. Add hot water to bring it to a soup consistency. Add the stock cube, white pepper powder, and salt. Stir well and bring to a boil. Simmer for 4–5 minutes.
Add the remaining whole sweet corn and the chopped vegetables. Simmer for another 4–5 minutes until the vegetables are cooked through and the soup has thickened nicely.
Add the paneer cubes and spring onion greens and stir gently. Taste and adjust salt.
Your hot, tangy and garlicky Sweet Corn Soup is ready. Serve hot.
#YFL #SanjyotKeer #HotGarlicSoup
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
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https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Vegetable Prep 1:13
Sweet Corn puree 3:22
Final Cooking 4:14
Plating 6:57
Outro 7:57
A comforting soup with a sweet, sour, and spicy base, loaded with mixed veggies, sweet corn puree, sweet corn kernels, and paneer. It’s super quick and easy to make, wholesome, and perfect for when you want something warm and satisfying.
The full written recipe is mentioned below in the description, do cook and enjoy. Happy Cooking! ❤️✨
Meet the kitchen essential designed to keep up with your everyday cooking.
Chop faster, prep easier, and save time, without the mess 🙌
🛒 Buy on Amazon: amzn.in/d/iUkb3Ve
Hot Garlic Sweet Corn Soup
Prep Time: 10–15 minutes
Cooking Time: 15–20 minutes
Serving: 5–6
Chopped Vegetables
CARROT | गाजर 1 SMALL SIZED
CABBAGE | पत्ता गोभी 1/3 SMALL SIZED
FRENCH BEANS | फ्रेंच बीन्स 7–8 NOS.
GARLIC | लहसुन 8–10 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
SWEET CORN | स्वीट कॉर्न 300 GRAMS
WATER | पानी AS REQUIRED
OIL | तेल 1 TBSP
DRY RED CHILLI | सूखी लाल मिर्च 2 NOS.
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
KETCHUP | केचअप 2 TBSP
SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP
LIGHT SOY SAUCE | लाइट सॉय सॉस 1/2 TSP
VINEGAR | सिरका 1/2 TSP
HOT WATER | गरम पानी AS REQUIRED
VEG STOCK CUBE | वेज स्टॉक क्यूब 1 NO.
WHITE PEPPER POWDER | सफ़ेद मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
REMAINING SWEET CORN | बचे हुए स्वीट कॉर्न 100 GRAMS
PANEER | पनीर 200 GRAMS
SPRING ONION GREENS | हरे प्याज़ की पत्तियां A HANDFUL (CHOPPED)
SALT | नमक IF REQUIRED
Method:
Peel the carrot and trim the top. Roughly cut it into large pieces. Remove the core from the cabbage and roughly cut it as well. Trim the tops of the french beans and roughly cut them. Add all three to a chopper and chop until evenly minced but not too fine. Transfer to a bowl and set aside.
Add the garlic, ginger, and green chillies to the chopper and finely chop everything together. Set aside.
Bring a pot of hot water to a boil. Add 300 grams of the sweet corn and boil for 3–4 minutes. Drain and transfer to a plate to cool completely. Once cool, add to a blender with a little water and blend into a fine, smooth puree. Set aside. Keep the remaining 100 grams of sweet corn aside to add directly into the soup later.
Heat a kadhai on high flame and add oil. Once hot, add the chopped garlic, ginger, and green chilli and cook for 1–2 minutes. Add the broken dry red chillies and cook for a few seconds. Add the red chilli sauce, ketchup, schezwan sauce, light soy sauce, and vinegar. Stir everything together and let it sizzle.
Add the sweet corn puree and mix well. Add hot water to bring it to a soup consistency. Add the stock cube, white pepper powder, and salt. Stir well and bring to a boil. Simmer for 4–5 minutes.
Add the remaining whole sweet corn and the chopped vegetables. Simmer for another 4–5 minutes until the vegetables are cooked through and the soup has thickened nicely.
Add the paneer cubes and spring onion greens and stir gently. Taste and adjust salt.
Your hot, tangy and garlicky Sweet Corn Soup is ready. Serve hot.
#YFL #SanjyotKeer #HotGarlicSoup
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Vegetable Prep 1:13
Sweet Corn puree 3:22
Final Cooking 4:14
Plating 6:57
Outro 7:57
