Uploaded January 2017 | Updated September 2026, 5 hours ago

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Honey Garlic Shrimp Fettuccine

Shrimp Marinade
1 lbs of Shrimp
1/4 Cup Soy Sauce
1/3 Cup Honey
1 Clove of Chopped Garlic

Fettuccine
8 oz. (Half a package) of Fettuccine Pasta
1 Stick of Unsalted Butter
2 Cloves of Garlic
1 Tbsp. Parsley
1/2 Tsp. Oregano
1/2 Tsp. Red Crushed Pepper

1. In a large mixing bowl pour 1 lbs of shrimp
2. In a separate bowl, combine soy sauce, honey and garlic and whisk until combined.
3. Pour marinade mix over the shrimp and mix untile evenly distributed.
4. Let mix sit in refrigerator for 1 hour.

Fettuccine
1. Fill a large pot 2/3 full of water and set to boil (salt water to taste)
2. Add 8 oz. of fettuccine to water and let it boil for 10 minutes or until pasta is tender
3. In a large sauce pan, melt one stick of unsalted butter
4. Add 2 cloves of chopped garlic to melted butter and brown garlic
5. Add oregano, parsley and red crushed pepper and mix sauce together
6. Add cooked pasta to sauce pan and blend until sauce is evenly distributed

Cook Marinated Shrimp
1. In a large pan, cook shrimp on medium heat for no more than 4 minutes.
Shrimp will look pink and puffy when ready.

Add Shrimp to Pasta mixture and enjoy!


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