Uploaded November 2023 | Updated September 2026, 1 hour ago
Sooo, one day I had a thought; hey, what if I made some ribs and seasoned them like wings instead of smoking them and using the regular sweet pork rubs?!!
I already had an amazing little-known 30-minute brine that. gets them tender in as little as an hour (I keep talking about it in my longform videos but they ain’t tryina hear me, lol!
So anyway, these ribs took about an hour, and they’re about as tender as a chicken thigh or drumstick cooked on the grill.
And guess what? I have at least 3 full length videos on the channel, all with different out-of-the box flavors.
I’m telling y’all man. I think I’m done with low and slow smoked ribs with the same old rubs. This is WAY more interesting, and they’re done so fast you can throw some on after work in a weeknight.
Sooo, one day I had a thought; hey, what if I made some ribs and seasoned them like wings instead of smoking them and using the regular sweet pork rubs?!!
I already had an amazing little-known 30-minute brine that. gets them tender in as little as an hour (I keep talking about it in my longform videos but they ain’t tryina hear me, lol!
So anyway, these ribs took about an hour, and they’re about as tender as a chicken thigh or drumstick cooked on the grill.
And guess what? I have at least 3 full length videos on the channel, all with different out-of-the box flavors.
I’m telling y’all man. I think I’m done with low and slow smoked ribs with the same old rubs. This is WAY more interesting, and they’re done so fast you can throw some on after work in a weeknight.
