Homemade Seekh kabab in the oven | Full kitchen @fullkitchen
Homemade Seekh kabab in the oven | Full kitchen  @fullkitchen
Uploaded August 2019 | Updated September 2026, 1 day ago
Homemade Seekh kabab in the oven | Full kitchen
 These Homemade Seekh kabab made in the oven are so easy and delicious.


Baking sheet(affiliate)👇
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Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kebabs but today Im making it in the oven.
Seekh kebab is a type of kebab, originating from the Indian subcontinent, made with Indian spices mixed with minced or ground meat, formed into cylinders on skewers and grilled. It is typically cooked on a barbecue, or in a tandoor.


Ingredients

Mince meat(qeema) lamb or beef 1 lbs
onion 1 medium
clintro 1/2 cup
green chillies 3,4
chilli powder 1 tsp
coriander powder 1 tsp
cumin powder 1 tsp
salt 1 tsp or to taste
Ginger powder or paste 1 tbsp
Garlic powder or paste 1 tbsp

If you are using less fatty mince then add 2 tbsp butter or ghee.




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Homemade Seekh kabab in the oven | Full kitchen

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