Uploaded March 2019 | Updated September 2026, 5 days ago
There are lots of different ways to make pancakes, from delicate crepes to outrageously thick Japanese pancakes, and every style in between (and there are a lot of pancake styles around the world). But even with classic American pancakes, there are so many different routes to the same destination: a stack of tender, fluffy pancakes that are golden brown on the outside and wonderfully light on the inside. A food processor makes this homemade pancake mix a snap, and thanks to refined coconut oil, it can sit on the shelf for months on end. When you're ready for breakfast, all you need to make light and fluffy pancakes is a splash of milk and an egg—no whipping required!
FULL STORY: seriouseats.com/2019/03/easy-homemade-pancake-mix.html
Our favorite food processor: amzn.to/2HPf9BI
The equipment you need to bake like BraveTart: seriouseats.com/2017/08/guide-to-essential-baking-tools.html
See More Like This!
Homemade Tate's-Style Cookies: youtu.be/Ch7ocMk_JEQ
The Best No-Bake Cheesecake: youtu.be/FmeNmO-N93s
How to Make A Better Coffee Cake: youtu.be/2kl8VLSLZsI
Subscribe to Serious Eats!
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Follow Us Elsewhere:
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
There are lots of different ways to make pancakes, from delicate crepes to outrageously thick Japanese pancakes, and every style in between (and there are a lot of pancake styles around the world). But even with classic American pancakes, there are so many different routes to the same destination: a stack of tender, fluffy pancakes that are golden brown on the outside and wonderfully light on the inside. A food processor makes this homemade pancake mix a snap, and thanks to refined coconut oil, it can sit on the shelf for months on end. When you're ready for breakfast, all you need to make light and fluffy pancakes is a splash of milk and an egg—no whipping required!
FULL STORY: seriouseats.com/2019/03/easy-homemade-pancake-mix.html
Our favorite food processor: amzn.to/2HPf9BI
The equipment you need to bake like BraveTart: seriouseats.com/2017/08/guide-to-essential-baking-tools.html
See More Like This!
Homemade Tate's-Style Cookies: youtu.be/Ch7ocMk_JEQ
The Best No-Bake Cheesecake: youtu.be/FmeNmO-N93s
How to Make A Better Coffee Cake: youtu.be/2kl8VLSLZsI
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
