Uploaded April 2026 | Updated September 2026, 2 weeks ago
Please be sure to LIKE, SUBSCRIBE & SHARE.
Checkout my coaching podcast here: @CoachVinoPodcast
As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
RECORDING EQUIPMENT
• Sony ZVE10 (main camera) - amzn.to/3UosvHH
• Sony ZV1 (b-roll camera) - amzn.to/3tqeAFi
• Sony GP-VPT2BT (tripod grip) - amzn.to/3gTdED6
• Sony ACPW20 (ac adaptor) - amzn.to/3oWMzTI
• Hollyland Lark M2 Wireless Lavalier (mic) - amzn.to/3WNPGii
BAR EQUIPMENT
• Elevated Craft Shaker - amzn.to/3rQPak1
• Mason Jar Widemouth - amzn.to/3Z838x0
• Hiware Mixing Glass - amzn.to/3sJq1XH
• Difford’s Easy Jigger - amzn.to/3EkULVM
• Homestyles Bar - amzn.to/33rWadV
FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Cocktails Across America - amzn.to/4hBrV5b
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPE BELOW★
Before you sip...
Whether you bartend for a living or you do it as a hobby, cocktails should be enjoyed for their taste, creativity and history. But mostly importantly, you should respect the drink. So whether mixing up a drink for someone else or for yourself, do so responsibly. Don't drink and drive. Don't binge drink. Don't use alcohol to self medicate. If you or someone you know is struggling with alcohol, aa.org is here to help. I say this because Coach Vino appreciates ya. Cheers! 🤙🏾
HOMEMADE BANANA LIQUEUR
35 g (1.25 oz) Freeze Dried Bananas
12 oz (355 ml) Puerto Rican White Rum
3 oz (89 ml) Jamaican OP White Rum
Combine in mason jar
Store in cool, dark place for 4-5 days
Shake lightly every day or so
Strain into 16 oz bottle (should be left with about 12 oz of rum)
Add 4 oz (118 ml) Banana Syrup (see recipe below)
Shake well and store (taste best after allowing ingredients to sit together a couple days)
HOMEMADE BANANA SYRUP
35 g (1.25 oz) Freeze Dried Bananas
1 cup Water
1 cup Turbinado Sugar
Add all ingredients to a sauce pan on medium/high heat
Stir until sugar is fully dissolved
Cover, lower to medium and simmer for 5 minutes
Remove from heat, keep covered, and let it cool for 1-2 hours
Strain into mason jar or bottle
Add 1/2 tsp vanilla extract (optional)
#homemade #bananaliqueur #bananasyrup
Please be sure to LIKE, SUBSCRIBE & SHARE.
Checkout my coaching podcast here: @CoachVinoPodcast
As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
RECORDING EQUIPMENT
• Sony ZVE10 (main camera) - amzn.to/3UosvHH
• Sony ZV1 (b-roll camera) - amzn.to/3tqeAFi
• Sony GP-VPT2BT (tripod grip) - amzn.to/3gTdED6
• Sony ACPW20 (ac adaptor) - amzn.to/3oWMzTI
• Hollyland Lark M2 Wireless Lavalier (mic) - amzn.to/3WNPGii
BAR EQUIPMENT
• Elevated Craft Shaker - amzn.to/3rQPak1
• Mason Jar Widemouth - amzn.to/3Z838x0
• Hiware Mixing Glass - amzn.to/3sJq1XH
• Difford’s Easy Jigger - amzn.to/3EkULVM
• Homestyles Bar - amzn.to/33rWadV
FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Cocktails Across America - amzn.to/4hBrV5b
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPE BELOW★
Before you sip...
Whether you bartend for a living or you do it as a hobby, cocktails should be enjoyed for their taste, creativity and history. But mostly importantly, you should respect the drink. So whether mixing up a drink for someone else or for yourself, do so responsibly. Don't drink and drive. Don't binge drink. Don't use alcohol to self medicate. If you or someone you know is struggling with alcohol, aa.org is here to help. I say this because Coach Vino appreciates ya. Cheers! 🤙🏾
HOMEMADE BANANA LIQUEUR
35 g (1.25 oz) Freeze Dried Bananas
12 oz (355 ml) Puerto Rican White Rum
3 oz (89 ml) Jamaican OP White Rum
Combine in mason jar
Store in cool, dark place for 4-5 days
Shake lightly every day or so
Strain into 16 oz bottle (should be left with about 12 oz of rum)
Add 4 oz (118 ml) Banana Syrup (see recipe below)
Shake well and store (taste best after allowing ingredients to sit together a couple days)
HOMEMADE BANANA SYRUP
35 g (1.25 oz) Freeze Dried Bananas
1 cup Water
1 cup Turbinado Sugar
Add all ingredients to a sauce pan on medium/high heat
Stir until sugar is fully dissolved
Cover, lower to medium and simmer for 5 minutes
Remove from heat, keep covered, and let it cool for 1-2 hours
Strain into mason jar or bottle
Add 1/2 tsp vanilla extract (optional)
#homemade #bananaliqueur #bananasyrup
