Uploaded December 2017 | Updated September 2026, 1 day ago
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💈 CANDY CANE SHOTS 💈
Peppermint candies
Wilton round shot glass silicone mold | amzn.to/2BRjHT5
1. Fill molds with peppermint candies
2. Bake at 350 degrees fahrenheit for at least 9 minutes
3. Cool, remove, and DRANK!
🍷 MULLED WINE (12 servings) 🍷
20 whole cloves
2 tangerines, clementines, or small oranges
2 750-ml bottles Merlot
3 cups fresh apple cider
8 mini apples (or lady apples)
2 cinnamon sticks plus 8 for garnish (garnish optional)
2 green cardamom pods, cracked
2 cups tawny Port
Toss everything in a pot and bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.
Divide among glasses; garnish each with a cinnamon stick and an apple, if desired.
☃️ EGGNOG (12 servings) ☃️
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum (maybe cut this in half lol)
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Cop My Gear ⇨
Canon EOS 6D Mark II DSLR Camera | amzn.to/2vBsANK
Canon EF 24-105mm f/4L IS II USM Lens | amzn.to/2hYP4oI
Canon EF 40mm f/2.8 STM Lens | amzn.to/2wSk796
Vanguard Alta Pro 263AB 100 Aluminum Tripod | amzn.to/2wI6fhs
Diva Ring Light Super Nova 18” | amzn.to/2fEYmoZ
StudioPro 3200 Watt Double 24”x36” Softbox | amzn.to/2w4PO1m
Filmed and Edited by Stephanie Villa
Graphics by Jean Pongsai | jeanpongsai.com
Music via audioblocks.com
FTC: This video is not sponsored. Some links are affiliate links!
Subscribe Here ►► bit.ly/2gPLAzR
Watch More SippingSista Here ►► youtube.com/playlist?list=PLVAwpTQF4mdJdfdE0ewJ84bgQOOKj7sBl
My Spotify Playlist ⇨ https://open.spotify.com/user/soundtr...
Instagram ⇨ instagram.com/soothingsista
Facebook ⇨ facebook.com/soothingsista
Twitter ⇨ twitter.com/sistasoothing
Snapchat ⇨ sistasoothing
Segundo Casalis ⇨ instagram.com/thecandyrain
💈 CANDY CANE SHOTS 💈
Peppermint candies
Wilton round shot glass silicone mold | amzn.to/2BRjHT5
1. Fill molds with peppermint candies
2. Bake at 350 degrees fahrenheit for at least 9 minutes
3. Cool, remove, and DRANK!
🍷 MULLED WINE (12 servings) 🍷
20 whole cloves
2 tangerines, clementines, or small oranges
2 750-ml bottles Merlot
3 cups fresh apple cider
8 mini apples (or lady apples)
2 cinnamon sticks plus 8 for garnish (garnish optional)
2 green cardamom pods, cracked
2 cups tawny Port
Toss everything in a pot and bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.
Divide among glasses; garnish each with a cinnamon stick and an apple, if desired.
☃️ EGGNOG (12 servings) ☃️
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum (maybe cut this in half lol)
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Cop My Gear ⇨
Canon EOS 6D Mark II DSLR Camera | amzn.to/2vBsANK
Canon EF 24-105mm f/4L IS II USM Lens | amzn.to/2hYP4oI
Canon EF 40mm f/2.8 STM Lens | amzn.to/2wSk796
Vanguard Alta Pro 263AB 100 Aluminum Tripod | amzn.to/2wI6fhs
Diva Ring Light Super Nova 18” | amzn.to/2fEYmoZ
StudioPro 3200 Watt Double 24”x36” Softbox | amzn.to/2w4PO1m
Filmed and Edited by Stephanie Villa
Graphics by Jean Pongsai | jeanpongsai.com
Music via audioblocks.com
FTC: This video is not sponsored. Some links are affiliate links!
