Uploaded June 2021 | Updated September 2026, 2 weeks ago

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As I mentioned last week, I would like to make Hiyashi Chuka this time!
I would like to use Harusame the glass noodles instead of usual chinese noodles as I'm trying not to take much gluten now.
This is my first time to try out so hoping that it turns out yummy!
Cross my fingers!!!!

Sesame sauce from the scrach
sesame as much as you like! I used a lot!
Vinegar 2tbs
Soy sauce 3tbs
Mirin 1 1/2 tbs
Chicken boiled water as you like