Uploaded July 2026 | Updated September 2026, 2 weeks ago
𝗛𝗜𝗠𝗔𝗖𝗛𝗔𝗟𝗜 𝗞𝗔𝗗𝗛𝗜 𝗣𝗔𝗞𝗢𝗗𝗔 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Jab बात हो comfort food की then Kadhi Chawal ka koi jawaab नहीं. And baat ho कढ़ी पकौडा recipe ki, then is recipe ka कोई jawaab nahin!! Try it to believe it.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
🔪Knives I use - amzn.to/4kzSJVe
***********************
𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗛𝗜𝗠𝗔𝗖𝗛𝗔𝗟𝗜 𝗞𝗔𝗗𝗛𝗜 𝗣𝗔𝗞𝗢𝗗𝗔
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Curd Mixture
2 cups Curd (beaten), दही
2 cups Water, पानी
2 heaped tbsp Gram flour, बेसन
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
For Himachali Kadhi Pakoda
2-3 heaped tbsp Mustard oil, सरसों का तेल
4-5 no. Fenugreek seeds, मेथी दाना
2-3 no. Dry Bedgi Red Chilli (broken into half) सूखी बेडगी लाल मिर्च
1 tsp Cumin seeds, जीरा
1 tbsp Coriander seeds (crushed), कुटे हुए धनिया के बीज
1 inch Ginger (peeled & finely chopped), अदरक
1 tbsp Tender Coriander stems (finely chopped) धनिया के डंठल
Prepared Curd mixture, तैयार किया हुआ दही का मिश्रण
1 cup Water, पानी
Salt to taste, नमक स्वादअनुसार
Fried Palak Pakodas, तले हुए पकौड़े
1-2 tbsp Ghee, घी
For Palak Pakoda
1 small bunch Spinach leaves (cleaned, washed & chopped), पालक
1 tbsp Coriander seeds (crushed), कुटे हुए धनिया के बीज
1 ½ cups Gram flour, बेसन
2-3 heaped tbsp Curd (beaten), दही
¼ tsp Carom seeds, अजवाइन
Salt to taste, नमक स्वादअनुसार
¼ tsp Asafoetida, हींग
½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Water as required, पानी
Other Ingredients
Oil for frying, तलने के लिए तेल
For Garnish
Chilli Oil, मिर्च का तेल
Coriander sprig, धनिया पत्ता
Process
For Curd Mixture
● In a bowl, add curd, water, gram flour, turmeric powder, degi red chilli powder and mix well.
● Keep it aside for further use.
For Himachali Kadhi Pakoda
● In a handi, add mustard oil, once it becomes smoky hot, add fenugreek seeds, dry bedgi red chillies, cumin seeds, crushed coriander seeds, ginger, tender coriander stems and cook for a minute.
● Add prepared curd mixture, water, salt to taste and let it simmer for a while.
● Add fried palak pakoras and cook for another 2-3 minutes or until it's cooked.
● Finish it with ghee and give it a good mix.
● Transfer it into the serving dish, garnish it with chilli oil and coriander sprig.
● Serve hot with steamed rice.
For Palak Pakoda
● In a bowl, add spinach, crushed coriander seeds, gram flour, curd, carom seeds, salt to taste, asafoetida, degi red chilli powder, turmeric powder, water as required and give it a good mix.
● Heat oil in kadai, drop one by one pakodas into the oil and fry them until golden brown colour and gets crispy in texture.
● Transfer it into the absorbent paper and keep it aside for further use.
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dadi ki spl Aloo Kadhi - youtu.be/iUpsRBcoqd0
Dahiwali Bhindi - youtu.be/MezYAF4p9mE
Lahori Paneer - youtu.be/AL1S-oSAndo
***********************
🌎 Follow Ranveer Brar here too:
➡️ ranveerbrar.com
➡️ facebook.com/RanveerBrar
➡️ instagram.com/ranveer.brar
➡️ twitter.com/ranveerbrar
#kadhipakora #kadhichawal #ranveerbrar #pakodakadhi #himachalikadhi
𝗛𝗜𝗠𝗔𝗖𝗛𝗔𝗟𝗜 𝗞𝗔𝗗𝗛𝗜 𝗣𝗔𝗞𝗢𝗗𝗔 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Jab बात हो comfort food की then Kadhi Chawal ka koi jawaab नहीं. And baat ho कढ़ी पकौडा recipe ki, then is recipe ka कोई jawaab nahin!! Try it to believe it.
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
🔪Knives I use - amzn.to/4kzSJVe
***********************
𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗛𝗜𝗠𝗔𝗖𝗛𝗔𝗟𝗜 𝗞𝗔𝗗𝗛𝗜 𝗣𝗔𝗞𝗢𝗗𝗔
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Curd Mixture
2 cups Curd (beaten), दही
2 cups Water, पानी
2 heaped tbsp Gram flour, बेसन
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
For Himachali Kadhi Pakoda
2-3 heaped tbsp Mustard oil, सरसों का तेल
4-5 no. Fenugreek seeds, मेथी दाना
2-3 no. Dry Bedgi Red Chilli (broken into half) सूखी बेडगी लाल मिर्च
1 tsp Cumin seeds, जीरा
1 tbsp Coriander seeds (crushed), कुटे हुए धनिया के बीज
1 inch Ginger (peeled & finely chopped), अदरक
1 tbsp Tender Coriander stems (finely chopped) धनिया के डंठल
Prepared Curd mixture, तैयार किया हुआ दही का मिश्रण
1 cup Water, पानी
Salt to taste, नमक स्वादअनुसार
Fried Palak Pakodas, तले हुए पकौड़े
1-2 tbsp Ghee, घी
For Palak Pakoda
1 small bunch Spinach leaves (cleaned, washed & chopped), पालक
1 tbsp Coriander seeds (crushed), कुटे हुए धनिया के बीज
1 ½ cups Gram flour, बेसन
2-3 heaped tbsp Curd (beaten), दही
¼ tsp Carom seeds, अजवाइन
Salt to taste, नमक स्वादअनुसार
¼ tsp Asafoetida, हींग
½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Water as required, पानी
Other Ingredients
Oil for frying, तलने के लिए तेल
For Garnish
Chilli Oil, मिर्च का तेल
Coriander sprig, धनिया पत्ता
Process
For Curd Mixture
● In a bowl, add curd, water, gram flour, turmeric powder, degi red chilli powder and mix well.
● Keep it aside for further use.
For Himachali Kadhi Pakoda
● In a handi, add mustard oil, once it becomes smoky hot, add fenugreek seeds, dry bedgi red chillies, cumin seeds, crushed coriander seeds, ginger, tender coriander stems and cook for a minute.
● Add prepared curd mixture, water, salt to taste and let it simmer for a while.
● Add fried palak pakoras and cook for another 2-3 minutes or until it's cooked.
● Finish it with ghee and give it a good mix.
● Transfer it into the serving dish, garnish it with chilli oil and coriander sprig.
● Serve hot with steamed rice.
For Palak Pakoda
● In a bowl, add spinach, crushed coriander seeds, gram flour, curd, carom seeds, salt to taste, asafoetida, degi red chilli powder, turmeric powder, water as required and give it a good mix.
● Heat oil in kadai, drop one by one pakodas into the oil and fry them until golden brown colour and gets crispy in texture.
● Transfer it into the absorbent paper and keep it aside for further use.
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dadi ki spl Aloo Kadhi - youtu.be/iUpsRBcoqd0
Dahiwali Bhindi - youtu.be/MezYAF4p9mE
Lahori Paneer - youtu.be/AL1S-oSAndo
***********************
🌎 Follow Ranveer Brar here too:
➡️ ranveerbrar.com
➡️ facebook.com/RanveerBrar
➡️ instagram.com/ranveer.brar
➡️ twitter.com/ranveerbrar
#kadhipakora #kadhichawal #ranveerbrar #pakodakadhi #himachalikadhi
