Uploaded July 2024 | Updated September 2026, 4 days ago

---

We are back with another episode of Hill to Grill, this time joined by Kevin Spiteri from @smokingauchos. He’s teamed up with us to share some mouthwatering recipes to give us inspo for emptying the freezer and putting all that wild game to good use.

On the menu today is Wild Venison Schnitzel with a Foraged Pine Mushroom Gravy Sauce ! 🥘

Go out, bring home the goods and have a crack at it. See the recipe on our Hill to Grill blog - links here:

NZ = hunterselement.co.nz/pages/venison-schnitzel
AU = https://hunterselement.com.au/pages/venison-schnitzel

#ExploreFurther #HuntLonger #HuntersElement #hilltogrill #wildgamerecipes #rabbitrecipe #woodfiredcooking #woodfiredrecipe #foodonthetable #wildgame #venison #venisonrecipe #schnitzel