Books of Blood | Hey I Won a Giveaway! #giveaway #booktube #abominablebookclub #horror @WritteninBlood | Uploaded January 2022 | Updated October 2024, 15 minutes ago.
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Recipe for Liver* with Fava Beans (and an Amarone):
In a saucepan, melt 2 Tbsp of butter over medium-low heat then add pancetta bacon. Cook until the fat renders out: about 5 minutes.
Add onions and garlic and saute until the onions soften: about 10 minutes. Set aside half of this for later.
Into half of the onion and pancetta mixture, add the beans and stock. Simmer for about 15 minutes, allowing the stock to thicken.
While the beans simmer, dredge your liver in seasoned flour.
In a skillet, melt the remaining 6 Tbsp of butter.
Fry the floured liver in the melted butter until golden brown: about 2 to 3 minutes each side. Set the cooked livers aside and cover to keep warm.
Into your skillet, add the reserved onion and pancetta mixture and the wine. Simmer until the sauce thickens: about 5 minutes.
When the beans and sauce are done, plate your liver and spoon some of the sauce over it. Serve with a side of beans and a nice Amarone. If you have extra sauce, serve it in a sauceboat.
*Store-bought liver. Don't get any ideas.
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Channels Mentioned:
@davidsbookreviews4983
Recipe for Liver* with Fava Beans (and an Amarone):
In a saucepan, melt 2 Tbsp of butter over medium-low heat then add pancetta bacon. Cook until the fat renders out: about 5 minutes.
Add onions and garlic and saute until the onions soften: about 10 minutes. Set aside half of this for later.
Into half of the onion and pancetta mixture, add the beans and stock. Simmer for about 15 minutes, allowing the stock to thicken.
While the beans simmer, dredge your liver in seasoned flour.
In a skillet, melt the remaining 6 Tbsp of butter.
Fry the floured liver in the melted butter until golden brown: about 2 to 3 minutes each side. Set the cooked livers aside and cover to keep warm.
Into your skillet, add the reserved onion and pancetta mixture and the wine. Simmer until the sauce thickens: about 5 minutes.
When the beans and sauce are done, plate your liver and spoon some of the sauce over it. Serve with a side of beans and a nice Amarone. If you have extra sauce, serve it in a sauceboat.
*Store-bought liver. Don't get any ideas.
Follow Me:
instagram.com/jmount43
Goodreads
goodreads.com/user/show/5738414-john
facebook.com/johnrmountain
twitter.com/jmountwib
