Heritage Dishes: Hamonado, Empanada de Kaliskis, and More from Bulacan @featrmedia
Heritage Dishes: Hamonado, Empanada de Kaliskis, and More from Bulacan  @featrmedia
Uploaded August 2025 | Updated September 2026, 2 weeks ago
Bulacan is more than a historic province—it’s home to dishes that carry memory, identity, and pride. In this Heritage Eats episode, we highlight heirloom recipes that define Bulacan’s culinary legacy: the flaky, centuries-old Empanada de Kaliskis of Malolos, the hearty Asado de Carajay, a soulful Sinigang, and the celebratory Hamonado Bulakenya.

Through the voices of local cooks, we uncover how food preserves heritage, uplifts communities, and keeps Bulacan’s story alive for the next generation.

Special thanks to:
Marichelle Santos
Nikko Santiago
Jonathan Hernandez
Nica Therese Hernandez
Ferdie Talbenito
Cecilia Tantoco
Tessie Luriag

LOCATIONS:
Asado de Carajay
For orders: 09760206690

Hamonado Bulakenya
For orders: 09190878570

Mercy's Empanada De Kaliskis
RRR6+JX4, M Tengco St, Malolos, Bulacan
+63 916 436 4835

Tantoco’s - The Tasting Room Restaurant
2nd floor, MCF Lifestyle Hub, MacArthur Hwy, Malolos, Bulacan
facebook.com/TantocosTheTastingRoom
instagram.com/tantocosthetastingroom
instagram.com/tantocos

Jump to:
(0:00) Intro
(2:08) Asado de Carajay
(6:27) Hamonado Bulakenya
(10:47) Empanada de Kaliskis
(16:45) Binurong Baboy na Sinigang sa Bayabas
(21:53) Outro
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Heritage Dishes: Hamonado, Empanada de Kaliskis, and More from Bulacan

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