Uploaded December 2025 | Updated September 2026, 3 weeks ago
n this episode of The Build Show, Matt takes a candid look at why he’s removing an induction cooktop he’s lived with for four years and replacing it with a dual-fuel solution that combines gas and induction. Matt breaks down what induction does well—easy cleanup, speed, and efficiency—while also explaining the frustrations he experienced with controls, precision, and real-world usability. He compares gas versus induction performance, discusses cookware compatibility, ventilation, and power-outage resilience, and shares why flexibility matters when designing an all-electric home. The episode offers practical insights for homeowners weighing cooking options and thinking long-term about reliability, comfort, and future-proofing their kitchens.
Huge thanks to our episode sponsor, Gaggenau.
gaggenau.com/us
Matt's recommended video: youtu.be/rSIqKGsF2ZA?si=QFEsNp7hwD-9M-w4
Watch full episodes of Matt on Facebook, Instagram and Build Show Network.
facebook.com/buildshownetwork
instagram.com/risingerbuild
buildshownetwork.com/go/mattrisinger
Get your BUILD SHOW Gear Here -
build-gearstore.com
Subscribe and follow my Podcast on Apple or Spotify!
Apple: apple.co/32AOwgU
Spotify: spoti.fi/3FXNg4X
Sign up for our twice-weekly newsletter:
buildshownetwork.com/newsletter
To sponsor a video or advertise with us visit:
buildproductions.com
Want to learn more about building? thebuildshow.com
The Build Show on Instagram: instagram.com/thebuildshow
Huge thanks to our Show sponsors Builders FirstSource, Huber, Pella & Viewrail for helping to make these videos possible! These are all trusted companies that Matt has worked with for years and trusts their products in the homes he builds. We would highly encourage you to check out their websites for more info.
bldr.com
Huberwood.com
pella.com
Viewrail.com
n this episode of The Build Show, Matt takes a candid look at why he’s removing an induction cooktop he’s lived with for four years and replacing it with a dual-fuel solution that combines gas and induction. Matt breaks down what induction does well—easy cleanup, speed, and efficiency—while also explaining the frustrations he experienced with controls, precision, and real-world usability. He compares gas versus induction performance, discusses cookware compatibility, ventilation, and power-outage resilience, and shares why flexibility matters when designing an all-electric home. The episode offers practical insights for homeowners weighing cooking options and thinking long-term about reliability, comfort, and future-proofing their kitchens.
Huge thanks to our episode sponsor, Gaggenau.
gaggenau.com/us
Matt's recommended video: youtu.be/rSIqKGsF2ZA?si=QFEsNp7hwD-9M-w4
Watch full episodes of Matt on Facebook, Instagram and Build Show Network.
facebook.com/buildshownetwork
instagram.com/risingerbuild
buildshownetwork.com/go/mattrisinger
Get your BUILD SHOW Gear Here -
build-gearstore.com
Subscribe and follow my Podcast on Apple or Spotify!
Apple: apple.co/32AOwgU
Spotify: spoti.fi/3FXNg4X
Sign up for our twice-weekly newsletter:
buildshownetwork.com/newsletter
To sponsor a video or advertise with us visit:
buildproductions.com
Want to learn more about building? thebuildshow.com
The Build Show on Instagram: instagram.com/thebuildshow
Huge thanks to our Show sponsors Builders FirstSource, Huber, Pella & Viewrail for helping to make these videos possible! These are all trusted companies that Matt has worked with for years and trusts their products in the homes he builds. We would highly encourage you to check out their websites for more info.
bldr.com
Huberwood.com
pella.com
Viewrail.com
