Uploaded July 2024 | Updated September 2026, 2 weeks ago
A lot of people on the internet have been telling Alex to drink raw milk. This is a bad idea, a particularly bad one actually. So she wanted to make a video about why it’s such a bad idea to consume raw milk then she realized she’s been eating raw milk without even knowing it via cheese. That’s when things got complicated.
#rawmilk #pasteurization #cheese
Credits:
Executive Producer:
Matthew Radcliff
Producers:
Andrew Sobey
Elaine Seward
Darren Weaver
Writers:
Alex Dainis
Hosts:
Alex Dainis
Scientific Consultants:
Ana Gabriela Ortiz Quezada, PhD
Brianne Raccor, Ph.D.
Michelle Boucher, Ph.D.
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2024 American Chemical Society. All rights reserved.
Sources:
microbenotes.com/pasteurization-types-process sciencedirect.com/science/article/pii/S2772753X22000296#sec0011
mdpi.com/2304-8158/6/12/107
scientificamerican.com/article/pasteurization-kills-bird-flu-virus-in-milk-new-studies-confirm
onlinelibrary.wiley.com/doi/epdf/10.1002/9781118308035.ch24
journals.lww.com/nutritiontodayonline/abstract/2010/09000/pasteurization__implications_for_food_safety_and.6.aspx
ncbi.nlm.nih.gov/pmc/articles/PMC8997899
link.springer.com/chapter/10.1007/978-1-4614-4714-6_6#:~:text=Casein%20micelles%20are%20supramolecule%20of,to%20maintain%20its%20supramolecular%20integrity.
ncbi.nlm.nih.gov/pmc/articles/PMC7126817
ncbi.nlm.nih.gov/pmc/articles/PMC8997899/#B19-foods-11-01023
researchgate.net/profile/Adriano-Gennari/publication/283902568_Effects_of_Pasteurization_and_Ultra-High_Temperature_Processes_on_Proximate_Composition_and_Fatty_Acid_Profile_in_Bovine_Milk/links/5d5efc4c45851521025a0f4d/Effects-of-Pasteurization-and-Ultra-High-Temperature-Processes-on-Proximate-Composition-and-Fatty-Acid-Profile-in-Bovine-Milk.pdf
cheesescience.org/melt.html
sciencedirect.com/science/article/abs/pii/S0958694603001092#:~:text=Lipolysis%20is%20an%20important%20biochemical,major%20pathway%20for%20flavour%20generation.
cheesescience.org/cheeseflavorbasics.html
sciencedirect.com/science/article/abs/pii/S0956713515302863
janetfletcher.com/blog/2016/8/6/sayonara-to-the-raw-milk-rule#:~:text=Introduced%20in%201949%20to%20protect,bacteria%20like%20Listeria%20and%20Salmonella.
thecounter.org/raw-milk-cheese-pasteurization-food-safety
sciencedirect.com/science/article/abs/pii/S0956713515302863
cdc.gov/ecoli/outbreaks/raw-milk-cheese-2-24.html
thecounter.org/raw-milk-cheese-pasteurization-food-safety
ncbi.nlm.nih.gov/pmc/articles/PMC4593610
foodsafety.gov/blog/oysters-and-vibriosis#:~:text=CDC%20estimates%20that%20about%2080%2C000,undercooked%20oysters%20during%20any%20month.
sciencedirect.com/science/article/pii/S0362028X22128449
A lot of people on the internet have been telling Alex to drink raw milk. This is a bad idea, a particularly bad one actually. So she wanted to make a video about why it’s such a bad idea to consume raw milk then she realized she’s been eating raw milk without even knowing it via cheese. That’s when things got complicated.
#rawmilk #pasteurization #cheese
Credits:
Executive Producer:
Matthew Radcliff
Producers:
Andrew Sobey
Elaine Seward
Darren Weaver
Writers:
Alex Dainis
Hosts:
Alex Dainis
Scientific Consultants:
Ana Gabriela Ortiz Quezada, PhD
Brianne Raccor, Ph.D.
Michelle Boucher, Ph.D.
Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell
Reactions is a production of the American Chemical Society.
© 2024 American Chemical Society. All rights reserved.
Sources:
microbenotes.com/pasteurization-types-process sciencedirect.com/science/article/pii/S2772753X22000296#sec0011
mdpi.com/2304-8158/6/12/107
scientificamerican.com/article/pasteurization-kills-bird-flu-virus-in-milk-new-studies-confirm
onlinelibrary.wiley.com/doi/epdf/10.1002/9781118308035.ch24
journals.lww.com/nutritiontodayonline/abstract/2010/09000/pasteurization__implications_for_food_safety_and.6.aspx
ncbi.nlm.nih.gov/pmc/articles/PMC8997899
link.springer.com/chapter/10.1007/978-1-4614-4714-6_6#:~:text=Casein%20micelles%20are%20supramolecule%20of,to%20maintain%20its%20supramolecular%20integrity.
ncbi.nlm.nih.gov/pmc/articles/PMC7126817
ncbi.nlm.nih.gov/pmc/articles/PMC8997899/#B19-foods-11-01023
researchgate.net/profile/Adriano-Gennari/publication/283902568_Effects_of_Pasteurization_and_Ultra-High_Temperature_Processes_on_Proximate_Composition_and_Fatty_Acid_Profile_in_Bovine_Milk/links/5d5efc4c45851521025a0f4d/Effects-of-Pasteurization-and-Ultra-High-Temperature-Processes-on-Proximate-Composition-and-Fatty-Acid-Profile-in-Bovine-Milk.pdf
cheesescience.org/melt.html
sciencedirect.com/science/article/abs/pii/S0958694603001092#:~:text=Lipolysis%20is%20an%20important%20biochemical,major%20pathway%20for%20flavour%20generation.
cheesescience.org/cheeseflavorbasics.html
sciencedirect.com/science/article/abs/pii/S0956713515302863
janetfletcher.com/blog/2016/8/6/sayonara-to-the-raw-milk-rule#:~:text=Introduced%20in%201949%20to%20protect,bacteria%20like%20Listeria%20and%20Salmonella.
thecounter.org/raw-milk-cheese-pasteurization-food-safety
sciencedirect.com/science/article/abs/pii/S0956713515302863
cdc.gov/ecoli/outbreaks/raw-milk-cheese-2-24.html
thecounter.org/raw-milk-cheese-pasteurization-food-safety
ncbi.nlm.nih.gov/pmc/articles/PMC4593610
foodsafety.gov/blog/oysters-and-vibriosis#:~:text=CDC%20estimates%20that%20about%2080%2C000,undercooked%20oysters%20during%20any%20month.
sciencedirect.com/science/article/pii/S0362028X22128449
