Uploaded February 2026 | Updated September 2026, 1 week ago

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In this timely panel, experts will take a look at healthy hydration. How can fluids such as clean drinking water, coffee, and tea boost health, while beverages such as alcohol, soda, and other sugary drinks raise health risks. And how do these choices potentially influence cancer risk? Tune in to this event – part of the Zhu Center's month-long commemoration of World Cancer Day -- to hear clear, evidence-based information.
Presented jointly with the Zhu Family Center for Global Cancer Prevention
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SPEAKER
■ Eric Rimm, Professor of Epidemiology and Nutrition , Harvard T.H. Chan School of Public Health

■ Anna Grummon, Assistant Professor of Pediatrics and Director of the Stanford Food Policy Lab

■ Walter Willett, Professor of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health

MODERATOR
■ Timothy Rebbeck, Vincent L. Gregory, Jr. Professor of Cancer Prevention, Harvard T.H. Chan School of Public Health

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Sharing diverse perspectives on public health.
Speakers do not speak for Harvard.