Uploaded February 2025 | Updated September 2026, 2 weeks ago
Humberto Raygoza was LA’s best kept secret a few years back, selling his famed green chorizo out of a cart on the street of Culver City. Now, sitting in his storefront in San Pedro, he took us for a walk down memory lane and told us how he became “The Chori-Man.” 🌯 🌮
Humberto Raygoza was LA’s best kept secret a few years back, selling his famed green chorizo out of a cart on the street of Culver City. Now, sitting in his storefront in San Pedro, he took us for a walk down memory lane and told us how he became “The Chori-Man.” 🌯 🌮
