Conservation International | Hawaiʻi Seafood Month Dinner Series Part II: “Taʻape Town” with Chef Ed Kenney @ConservationInternational | Uploaded January 2022 | Updated October 2024, 17 hours ago.
Conservation International Hawaiʻi and Chef Hui teamed up with Chef Ed Kenney and Local Iʻa to celebrate Hawaiʻi Seafood Month with an exciting four-course taʻape dinner at Mud Hen Water Restaurant in Kaimukī, Oʻahu on October 19th to encourage locals and visitors to eat the invasive bluestripe snapper species. The evening, themed “Taʻape Town,” honored the local fishers, seafood businesses and chefs committed to supporting local sustainable seafood throughout Hawaiʻi.
LEARN MORE
chefhui.com/sustainable-seafood
FOLLOW CI HAWAII ON SOCIAL
Instagram: instagram.com/ci_hawaii
Facebook: facebook.com/CI.Hawaii
#EatMoreTaape
#HISeafoodMonth
Conservation International Hawaiʻi and Chef Hui teamed up with Chef Ed Kenney and Local Iʻa to celebrate Hawaiʻi Seafood Month with an exciting four-course taʻape dinner at Mud Hen Water Restaurant in Kaimukī, Oʻahu on October 19th to encourage locals and visitors to eat the invasive bluestripe snapper species. The evening, themed “Taʻape Town,” honored the local fishers, seafood businesses and chefs committed to supporting local sustainable seafood throughout Hawaiʻi.
LEARN MORE
chefhui.com/sustainable-seafood
FOLLOW CI HAWAII ON SOCIAL
Instagram: instagram.com/ci_hawaii
Facebook: facebook.com/CI.Hawaii
#EatMoreTaape
#HISeafoodMonth