Uploaded October 2025 | Updated September 2026, 2 weeks ago
Tjis is Kiping. Nica shared her favorite childhood snack with us back in the studio and we're addicted! We love a good crispy treat and this took less than a few minutes to prepare fresh for merienda time. 😋
KIPING
Ingredients:
6pcs ready-to-fry kiping
neutral oil for frying
Latik sauce:
200ml coconut cream
¼ cup (50g) muscovado sugar
¼ tsp salt
Procedure:
1. Heat oil in a shallow pan over medium heat. Fry salvaro until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels and set aside.
2. In a saucepan over medium-low heat, combine coconut cream, muscovado sugar, and salt. Stir frequently and simmer until the mixture thickens into a syrup about 8-10 minutes.
3. Drizzle latik sauce over warm fried salvaro. Makes 2-3 servings
Tjis is Kiping. Nica shared her favorite childhood snack with us back in the studio and we're addicted! We love a good crispy treat and this took less than a few minutes to prepare fresh for merienda time. 😋
KIPING
Ingredients:
6pcs ready-to-fry kiping
neutral oil for frying
Latik sauce:
200ml coconut cream
¼ cup (50g) muscovado sugar
¼ tsp salt
Procedure:
1. Heat oil in a shallow pan over medium heat. Fry salvaro until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels and set aside.
2. In a saucepan over medium-low heat, combine coconut cream, muscovado sugar, and salt. Stir frequently and simmer until the mixture thickens into a syrup about 8-10 minutes.
3. Drizzle latik sauce over warm fried salvaro. Makes 2-3 servings
