Uploaded July 2026 | Updated September 2026, 2 weeks ago
hot-thai-kitchen.com/haw-mok-red-curry-custard
Talk to any Thai restaurant owner and they’ll tell you the same thing: convincing customers to try a dish that’s “different” is a huge obstacle. They would love to put all kinds of delicious Thai dishes you’ve never heard of on the menu, but they just don’t sell. So back to pad thai and green curry they go. I catch myself doing the same thing when I eat out, too.
This “curry custard” may sound totally weird, but trust me it is incredible. You already know and love the flavour of Thai red curry, now imagine it with a soft and silky texture. And it’s so easy, the banana leaves are optional. You can also change the curry paste to green or other kinds, not traditional, but totally delish.
(original recipe uses fish)
hot-thai-kitchen.com/haw-mok-red-curry-custard
Talk to any Thai restaurant owner and they’ll tell you the same thing: convincing customers to try a dish that’s “different” is a huge obstacle. They would love to put all kinds of delicious Thai dishes you’ve never heard of on the menu, but they just don’t sell. So back to pad thai and green curry they go. I catch myself doing the same thing when I eat out, too.
This “curry custard” may sound totally weird, but trust me it is incredible. You already know and love the flavour of Thai red curry, now imagine it with a soft and silky texture. And it’s so easy, the banana leaves are optional. You can also change the curry paste to green or other kinds, not traditional, but totally delish.
(original recipe uses fish)
