Uploaded August 2026 | Updated September 2026, 1 week ago
Angela Ferguson, soup house manager for the Haudenosaunee Village, speaking before the public came onto the Fairgrounds for day two of the New York State Fair, said a mixture of "American food and indigenous food" was going to be served during the day.
Angela Ferguson, soup house manager for the Haudenosaunee Village, speaking before the public came onto the Fairgrounds for day two of the New York State Fair, said a mixture of "American food and indigenous food" was going to be served during the day.










