Uploaded April 2024 | Updated September 2026, 1 week ago
Harvard Professor Carla Martin discusses the ongoing cocoa crisis affecting farmers, supply chains, and consumers, the historical and cultural trends underlying the production and sale of chocolate, and what the immediate commercial future of chocolate looks like.
Professor Carla Martin is a Lecturer in the Department of African and African American Studies at Harvard University and is the Founder and Executive Director of the Fine Cacao and Chocolate Institute (FCCI).
Read more about Harvard AAAS:
harvardmagazine.com/2020/03/african-and-african-american-studies-celebrates-50-years
Read more about the science, culture, and history of chocolate:
harvardmagazine.com/2008/12/sweet-science
harvardmagazine.com/2010/11/chocolate-a-la-vietnamese
harvardmagazine.com/2004/05/chocolatier-html
harvardmagazine.com/2010/12/science-and-cooking-course
Harvard Professor Carla Martin discusses the ongoing cocoa crisis affecting farmers, supply chains, and consumers, the historical and cultural trends underlying the production and sale of chocolate, and what the immediate commercial future of chocolate looks like.
Professor Carla Martin is a Lecturer in the Department of African and African American Studies at Harvard University and is the Founder and Executive Director of the Fine Cacao and Chocolate Institute (FCCI).
Read more about Harvard AAAS:
harvardmagazine.com/2020/03/african-and-african-american-studies-celebrates-50-years
Read more about the science, culture, and history of chocolate:
harvardmagazine.com/2008/12/sweet-science
harvardmagazine.com/2010/11/chocolate-a-la-vietnamese
harvardmagazine.com/2004/05/chocolatier-html
harvardmagazine.com/2010/12/science-and-cooking-course
